Preparation

• Prepare dough: combine 3/4 cup water, yeast, 1tsp sugar and proof for 5 mins

• Add 3 cup flour , 1/2 cup whole wheat flour, 1/4 cup sugar, egg, 2tbps warm butter

• Kneed

• Cover bowl for 30-60 minutes – double in size

• Deflate, separate into 8 parts and turn into balls placing on 2 cookie sheets w/ parchment paper

• Let rise for 30-60 minutes

• Bake at 375 for 15-18 minutes, brushing with egg wash + seeds after 13 minutes

• Nom

Ingredients

• 3/4 cup warm water
• 1 package active dry yeast (2 1/4 teaspoons)
• 1/4 cup sugar, divided
• 3 cups all-purpose flour
• 1/2 cup whole wheat flour
• 2 tbsp room temp butter or extra-virgin olive oil
• 1 egg

Ingredients for topping

• 1 egg white + 1tbsp water
• seasme seeds